Eat-in kitchen - 3 options
winterfloods
9 years ago
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Comments (13)
winterfloods
9 years agoRelated Discussions
Our new eat-in kitchen
Comments (10)TV is not staying there - corner by table, up high on the wall I think. I don't want to look at it when cooking!! I'm thinking of putting a larder style cupboard over there for food processor, blender, toaster etc. to be permanently plugged in ready for use. I'm fed up of having no space on the work surfaces. Really like the mix of wood and painted surfaces. We'll be moving an oak table & dining chairs in from another room. Nice idea about a full length window but loses way too much cabinetry (incl sink & d/w looking out over the garden) and impractical with people & muddy dogs coming in that way - there's a utility room for that. The doorway nearest the kitchen sink leads into the utility. The doorway by the existing oven is being bricked up as part of the plan and the new one will be closer to the breakfast end. I'm not sure what is meant by spinning the island around? The width of the room wouldn't allow anything deeper. Unless you mean a peninsula unit. Had been thinking about putting hob on the island along with a small food prep sink - love that in the current kitchen. Speaking to other designers is on the cards anyway as no rush to do kitchen until other building work are done first. But I admit to being a bit disappointed in this first impression considering what we'd seen in their workshop. Thank you everyone for your input. I daresay I'll be back for more advice on lighting/flooring/walls etc as the months roll on....See MoreKitchen! Option 1 or Option 2?
Comments (37)Option 3 is the best one. If you have the tall cupboards at the back of the room it won‘t affect the amount of light into the room. The peninsula works better as it keeps the kitchen space together (i.e work triangle). When you enter the room you won’t need to go through the kitchen to get to the dining/living area. just because you have enough room for an island doesn’t mean it’s the best option!! You could have a ceiling mounted extractor fan like the ones from Luxair so it doesn’t block your sight lines into the dining room/garden/living area. I would definitely keep the stools as they are always used. The ideas for the pillar are brilliant for extra storage. I would only have base units as adding wall mounted units will make the area appear smaller. Perhaps you could put a larder cupboard in the utility room for extra food storage. Definitely have as much lighting as possible. You could have the lighting set out into zones (i.e kitchen/dining/living) so that you don’t have to have the kitchen lights on when you are all in the living area etc....See MoreKitchen layout feedback (Option A or B?)
Comments (3)For me, the question would boil down to how much is it a pantry vs how much is it a utility? If it’s a room that will actively be used while cooking, then the cook will appreciate having it kept tucked in their working zone corner. But if it’s the type of room used by the whole household for not only laundry but also hang up their coats, store the dog lead, keep the kids art supplies, etc the cook will prefer the entrance is on the other side of the island....See MoreTemporary kitchen appliance options?
Comments (11)I’m glad you like it. It’s always trial and error when buying something new and cooking in a different way. I have just purchased an air fryer but it’s not a Ninja so doesn’t have as many features. Was reluctant to spend £££s if I didn’t like it. Have become a member of several FB sites that offer information and recipes. Tonight I will be trying it out for the first time in the hope of eating less fat especially as I’m now 4 weeks post op for having my gall bladder out which apparantly was full of stones and caused me horrendous pain and hospital admission. I have bought some bread pans so am also going to have a go at breadmaking....See MoreOnePlan
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