What's the most important thing a kitchen should have?
Tom Flanagan
8 years ago
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lixpoxson
8 years agophilip mills
8 years agoRelated Discussions
What's the most important kitchen utensil?
Comments (4)A good deep bottomed pan- a chopper. I can cook- fry - grill - roast in a pan and can't do without the chopping board that gives me hassle free preparation....See MoreWhat's the most important thing a bathroom should have?
Comments (34)Most of the elements have been covered already but I would say, first and foremost, storage. Get all the unattractive bottles and bits put away. The second is a large duel fuel towel rail. Summer in the UK isn't always that warm but may not be cold enough for central heating. To keep towels dry I install towel rails that are heated by the gas central heating system in winter or switched to electric for the summer months. There are good looking modern stainless steel towel rails that also act as radiators. If there is adequate space: a large bath, a large shower and a bidet or a WC/bidet combination. In addition, excellent lighting - both task and mood as well as underfloor heating. Definitely NO carpets and NO shower curtains but bath mats that can be washed and glass shower screens. By the way, Japanese baths have integral heating units but are deep and square so you have to sit with your knees up but you get constantly warm water up to your chin....See MoreMost important asset a pro can have?
Comments (7)Hello Emmeline, I think a professional should be adaptable, able to intuit and interpret the clients needs and that of their home or space worked on. Having a range of skills is obviously as important as is their particular skill set. Respect and trust goes both ways. Whether you're a whole turnkey service or not.. That doesn't matter.. All that matters is that all the parties involved in the project are working together with full information, budgets, requirements and respect for each other and the client. Now a little note on newer pro's and companies.. For companies or Pro's that are "new" emerging etc etc as nobody talks about this in a positive light from what I have read here.. Years of experience and so forth are nothing if there's no skill.. There are plenty of new companies that A don't have years of experience B masses of clients etc etc.. but as with any company or professional that has say 10-15 years experience or more.. I'd be looking less at the longevity, "experience" and more at their skill, flair and how they carry themselves.. It's no good being told someone has 20 years experience if they're terrible at what they do.. As with every pro or company everyone was new at some point. I had recently been told by someone gleefully he had 15 years experience in his trade... His work was the worst I have ever seen! For me... Skill, creativity, kindness and flair! : ))...See MoreWhat kind of flooring should I have in my kitchen?
Comments (14)That photo does look good, the two don't clash at all. I can't afford real wood flooring. I will either be having new laminate or engineered wood flooring, neither of which are something I would want in a kitchen. I also don't feel comfortable having something I feel would be more difficult to clean than tiles. It's a kitchen diner which opens onto our unusually wet and muddy garden. I have two children who create lots of mess. Just yesterday my eldest spilled some sort of hideous red goo all over the cream carpet upstairs! My other option is some sort of blue geometric patterned tiled floor. I haven't been able to find many affordable options so would probably only be able to do half of the room, depending on the way it is designed. Do any more affordable options exist? I found the optiks tiles at topps tiles which are just under £70 a square metre, so still too expensive for me. They are also quite a light blue and I'd prefer something darker. Are there any other options around?...See MoreDiane Langdon
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