Extractor over island in a sloping roof
Tracy Smith
8 years ago
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PROOnePlan
8 years agoRelated Discussions
Extractor for kitchen
Comments (18)Hi OnePlan and Simon Here are a couple of pictures to show the 3 different levels of Bora hobs: This is the Bora Basic, which is approximately 800 mm wide and combines the induction hob and extraction in the middle. The motor is effectively bolted onto the bottom of the hob and takes up the top drawer space underneath. Can be vented or recirculated. Starting retail price £2,700 including VAT. This one is the Bora Classic system, which is a modular system so the customer can build the suite of hobs they want from full surface induction to gas to induction wok to Tepan. This is the Bora Professional series which is modular as well. Each unit is slightly bigger and the controls are separate big stainless steel knobs that fit on the panel underneath. Both the Classic and Professional series have separate motors that sit on the floor behind the plinth, again vented or recirculating. I could bore you with the whole history of the product and how it came about, but simply its a range of hobs from Germany that has without question been designed to do the job properly and I believe they are so good that we would rather sell a Bora system than any other hob and extractor combination you could possible think of. Anytime either of you would like to have a chat about it or see it working then please give me a call. Thanks Matt...See Morekitchen extension - extractor over island unit with pitched roof
Comments (13)Yes, we have! Got a fancy Neff induction hob and with the integrated extractor with a recirc set-up and then an externally venting extractor up on the ceiling neatly tucked away. This got us the coveted building regs sign off and works for us. The (isolator) switch for the fan is at worktop level so easy to whack on when you’re cooking up a storm and want some extra extraction. But tbh we haven’t used ours much, the in-hob one is fine! The extractor is white and really low-profile so it blends into the ceiling, plus it’s closed until you switch it on, so no unsightly venty parts on display day-to-day Let me know if you’d like to see pics......See Moreexposed metal extractor ducting kit
Comments (32)Well our builder/joiner used to be a kitchen fitter so he was going to be fitting it but he’s just gone awol and run off somewhere (left all his tools and taken out money and not paid half of his contractors!!) So we have had to take over the project mid way :0( He hasn’t planned the extractor in otherwise he would have designed and made the roof section the pipes need to go into, differently. So as we don’t have anyone yet who can take over the whole thing - we are trying to work out the niggles as best we can and make life easy for ourselves. The plasterers are hopjng to board in 1-2 weeks so I’m thinking the easiest thing to do is to have exposed pipes which will work with our industrial theme I guess. That way it won’t effect the ceiling as it will just under it....See MoreNo extractor fan over hob.....Big mistake or no big deal?
Comments (22)extraction comes under part F of building regs, so your architect should be detailing this in the plans for the extension. As i understand part F the important bit is Part F When inserting or removing an internal wall, care should be taken not to make ventilation worse. Any new kitchen, a toilet with no openable window; a bath/shower room or utility room should be provided with a mechanical extract fan. The type of room will determine how much ventilation is required. Part F says that where a kitchen previously had only a recirculating fan this can be retained/replaced if it is made no worse. However, I would always recommend fitting an extractor to deal with condensation. • Kitchen: 30l/s if over the hob and 60l/s if placed elsewhere so you could have an expelair type extractor on an external wall that will comply with regs at a minimum....See More
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