Our pantry

Swati Saparia

4 years ago

Is this a microwave oven down there?

Chiswick Conservation Area · More Info

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Comments (2)

PRO
Hughes Developments
4 years ago
Yes that's correct.
Mathews Wendy
3 years ago
https://www.houzz.com/products/e26-e27-vintage-industrial-iron-wire-cage-small-semi-flush-ceiling-mount-black-prvw-vr~90421483
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Thank you OnePlan for commenting! This was just a template of how it will look like, have a look at the photo below, the shelves are reduced in size. Regards, A&S Kitchen Wardrobe www.kitchenwardrobe.com
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Personally, I'd go for a solid wood in at least 20mm thickness. Oak, ash and beech are all very inexpensive, harder wearing and more stable than pine (a softwood rather than hardwood) and, in my opinion, are far more attractive. 25-28mm thick worktop/shelve sections are very affordable, and if you plan carefully, you can get all your shelves out of 2,3 or 4m length with minimal waste. Generally come in a varity of widths from 600mm to 900mm plus, so pick based on the overall depth(s) of shelves you want, and cut down for multiple shelves. Have a look at Worktop Express for an idea on costs, though we can source the same products at cheaper, trade prices. An oak, ash or beech pantry will look heaps better than pine, last longer and probably add more value to your property. Caldicot Kitchens
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Comments (28)
Thanks for your advice both of you. We live in England to answer your question Gabby. Is there a rule in Scotland that the aisles have to be 120cm and if so why ? Jonathan, I was kind of thinking we would want to use the island for eating meals on like we do now with our current kitchen table, but I guess if the DR is open to the kitchen then it wouldn't be a problem to take a few steps more to the dining room table (because we use it so infrequently at the moment I am finding that hard to visualise). I am going to post a better plan of our current kitchen and dining room (with the pantry taken out) and I am also going to post a photo looking out from the window in our dining room. I am wondering if we did turn the DR into our kitchen could we make the window ledge higher and put the units in an L-shape so we could put the sink in the window? (and still have space for an island) I know this goes against some of my earlier points, especially about being worried people would be able to look in at us/and would create a more goldfish bowl feeling but I am just playing around with ideas.
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Advice please on kitchen/pantry design
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Comments (8)
Hi Kate, just personal opinion but I prefer the straight pantry. The main run with the corner pantry doesn’t feel balanced with the size of the island and leaves little worktop space for kettle, toaster etc and not (personally) keen on the island shape. I remember this Houzz tour which is very similar to your corner layout, I wasn’t keen but a lot of people seemed to like it so I may be the outsider! I do wonder if a sliding door would be better on the straight pantry, where the door opens would leave you room for recycling etc on the floor. What is the unit between the radiators? Just wonder if it’s better centred to the window as or aligned with the island? Will there be heating in the dogs room? what will the storage in the island be used for as the island is pretty deep and not so accessible behind stools? I’d also be a bit wary of hot oil splashes from the hob. I also prefer the larger utility with the straight pantry. Would a door outside not work In this plan? I personally don’t dry clothes outside other than in warm months, so just wondering if there’s heating planned for in here and potentially a sliding door could work well here too (just thinking of fighting with the clothes drier as you open the door!) It looks as if it’s going to be a fantastic space, exciting times! https://www.houzz.co.uk/magazine/kitchen-tour-a-timeless-design-with-a-fabulous-walk-in-pantry-stsetivw-vs~127805960
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Our pantry

Comments (2)

Hughes Developments

Mathews Wendy

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