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Hood

7 years ago

Hi, What cooker hood is this and does it work well?

Bespoke London Skyline splash back in Poggenpohl kitchen 3 · More Info

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Glartique
7 years ago
I'm sorry but I have no idea
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This looks like a cgi image and they probably don't have a dedicated canopy unit like this as such. But this is something that could be made using doors and decor panels. Personnally I would design this with either 450 tall or 495 tall doors to make the facia and have the top of the canopy at the same height as the surrounding wall units, decor panels to the sides and underneath all built on a timber sub frame. Ideally for the canopy extractor this will be a model that fits inside a 300 deep cabinet so the canopy isn't sticking out further than the wall units which will make lining up the wall and base units easier.
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I don't think it would be that noticeable that the hood is slightly narrower than your range. I would also consider how often and what sort of food you like to cook. If you are more of an oven user then I don't think a slightly narrower hood is a dealbreaker. It's a good looking hood, the new one. If you do a lot of stirfrys and open pan stuff then I think you need at least the same size as the hob. I'm just curious as to why a kitchen designer would advise a narrower hood? Is there a big cost difference? Once you have an upstand or a backsplash you would hardly notice it was narrower and there are some very ornate extractor's which look more like light fittings and are not the same width as the hob. Could you view some examples in a showroom to help you with your decision?
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