All white kitchen......black? White? Or stainless steel appliances?
Monica Friend
6 years ago
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Comments (17)
OnePlan
6 years agoS L
6 years agoRelated Discussions
Stainless steel in the kitchen - yay or nay?
Comments (23)A lot of people ask how easy it is to clean stainless steel [worktops]. The simple answer is 'very easy' and GEC Anderson recommend the microfibre cloths that have been mentioned by a number of contributors, in combination with cold water. Simply wipe down the worktop after use to prevent build up of streaks or marks - especially, in hard water areas. And that's it! Some words of caution probably should be taken into account before making a final decision as to whether stainless steel suits your lifestyle. Stainless steel is prone to attracting finger prints and marks and so the key here is to regularly wipe down the surface so as not to let dirt and extraneous material to build up in the first place. Another thing to consider is that stainless steel will scratch and mark over time. This is perfectly normal! Scratches and marks will build up over time, creating a unique patina appearance. Simply ignore them. Your stainless steel worktop will outlast pretty much every other alternative worktop material and should provide you with several decades of useful service....See MoreWhat colour paint and appliances for black & white kitchen?
Comments (2)Hello Anna in a small space I would stick to white walls and bring the colour out in your accessories. I would choose a white fridge and applicances these are easier to keep clean than stainless steel. You could add your favourite bright colour for the coffee pots. I have a small black and white kitchen and have highlights of red (that's my favourite colour). You could add any bright with black and white. Bright green, yellow, turquoise blue or orange. Depending on the type of blind you choose you could add a striped black and white blind or geometric. Keep it simple but stylish....See MoreKitchen appliances colour
Comments (3)You could integrate the fridge so you don't have this dilemma. There are other colours too- Frames by Frankie produce a champagne coloured oven, hob and sink that might work with your kitchen...See MoreIs it Over for Stainless Steel in the Kitchen?
Comments (23)It may be worth noting that strong bleach can cause corrosion in stainless steels and in general is not recommended. Also continuous exposure to salt water will begin to corrode stainless. 316 is a stainless that has molybdenum added to help protect it from the chlorine that is in salt and bleach, chlorine can break down the layer of chrome oxide that is normally present on the surface of stainless and makes stainless, stainless. A simple environmentally friendly cleaner for sinks is bicarb and a mild (2.5%) peroxide....See MoreUser
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