how to choose the gas hob
Emmy
6 years ago
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Comments (8)
Daisy England
6 years agoEmmy
6 years agoRelated Discussions
Advice on hobs - domino for gas & induction?
Comments (4)I am on my second induction hob. Both in an island. Would I swap back to gas (which was what I had previously) not a chance. Induction all the way. It's economical to run, fast as most rings have booster buttons and very clean. Image cooking a frying pan of bacon and sausage. The spit of the fat goes everywhere. With gas you have to dismantle the whole top of the hob. With an induction hob you spray with something like Ciff and wipe off with a damp cloth. Buff with a microfibre cloth and hey presto done. My first was an AEG which was brilliant. Almost 10 years later and poof, caput. I now have a Bosch which is excellent but doesn't have the option of having the booster on every ring at the same time. Just a small thing, other to that no difference between the two. Choose no edging on for easy clean and no knobs. I cannot praise the invention of induction jobs enough. Absolutely marvellous....See MoreNeed help for my kitchen - position of gas hob
Comments (13)Hello all Thank you very much for all these comments. First time using Houzz properly and I'm impressed. Before reading these, I actually played around with the layout a bit further myself last night and came to the same conclusion as some of your suggestions. I've attached an updated possible plan - but in the same 3d software (which is certainly limited, but still pretty helpful since it's free!). I've tried to label some of the key appliances. This layout places the oven and hob (750mm wide - I'd prefer 900mm if at all possible) in a different position and avoids the window problem, but also has space either side (which would be best). To answer most of your questions: Internal room dimensions are 4520mm wide by 4450mm long, 2650mm tall However, there is currently a thick wall along the entrance to the kitchen, immediately to the left of the door - this houses a chimney flue (for our property and the one below). The chimney stack has been removed from the roof and we are able to knock into some of that wall, to increase the amount of the kitchen with length 4450mm. However in the far corner (by the smaller window), we would like to keep the existing thick wall because there is a cupboard in the adjacent room that uses that void from the other side. In my latest design, you'll see how much of the wall we think we might want to take out in order to create more space at the room entrance. The breakfast bar stools are a nice-to-have - the main purpose of the peninsular is to slightly separate the kitchen part from the rest of the room and allow conversations across it whilst chopping, having a drink, etc. T a drinks cooler at one end which we would like to fit in somewhere and I just thought the stools on the other side / at the corner might be handy when it's just me and my wife. The fridge (in the corner by the new outside door) is large American Style in my latest design but that's not essential - a good sized 600mm fridge freezer would be fine too, especially if we have the drinks cooler. I haven't looked at induction hobs and have always preferred gas in the past, but I will research these - thank you. I agree that the microwave should be integrated if possible! As mentioned, the boiler (and all the pipework) would ideally stay in its current position to save the cost of moving it - but we'd want to then box it in and fit other things around it. I think that just about works in the latest design idea. Caldicot Kitchen & Bathroom Centre - thank you for your kind offer to mock something up in your own software. I'm a novice at this and yes, the software I found doesn't allow that much customisation of unit heights etc. hence the untidiness! This also isn't trying to show the style we want - and we haven't yet thought a huge amount about that. We'd probably opt for granite work surfaces and wooden units in simple light colours. Leaning towards traditional kitchen styling, not too modern. The property is a 1910 maisonette with period fire places in some rooms, although doors are shaker style. Floor wise - we'd like a stone / tile look but warm and easy to clean so not natural stone!...See MoreCupboards above gas hob
Comments (8)Thank s Do you have any problems reaching cupboards? I'm 5ft 8 to be honest wouldn't be my main cupboards But trying to gauge whether will be a pain thanks...See MoreMin distance between gas hob and a side wall (no wall cabinets)?
Comments (3)Just had a quick look on the neff website installation download and for a 700 gas hob it says a minimum of 150mm is required between the cutout and a side wall, for a 700 hob the cut out is only 560mm so the hob is wider by 70mm each side, this leaves an 80mm gap between the hob top and a wall. But as stated above, having room for pan handles and space to put a pan down is a good idea. Best to look up the installation instructions for your hob model and see what it says or have a word with a gas safe engineer as you will need one to connect the hob safely....See MoreEmmy
6 years agoUser
6 years agoEmmy
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6 years agoFisher & Paykel Appliances UK & Ireland
6 years ago
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