Moveable kitchen island with induction hob - opinions
cjm11
5 years ago
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Induction hob dilemma
Comments (13)Lucy it's a Neff I89EH52NOB island hood. I think if I bought another I would go for the one without glass the I79MT64N1B which covers the whole hob area. I find I have to have mine on high power so that it pulls the steam from the pans on the flexi zone areas of the hob. I like the ceiling extractors but I wasn't sure how efficient and noisy they would be as they have to pull the steam from quite a distance. The flexi hob is amazing and I love having it on the island. Good luck with your renovation....See MoreAre induction hobs dangerous?
Comments (10)There are stringent tests on all products before they are launched into the UK market. If you feel that these aren’t sufficient and you feel there’s a danger - don’t buy one. I have faith in the companies testing these products and consequently I have an induction range cooker. This may be proved wrong at some point - it might be a bad thing - but at the moment industry standards are saying they are fine, and it’s so much easier to clean and is just like cooking on gas (with no residual heat or slow start etc ) - I wouldn’t want to go back to gas now....See MoreInduction hobs with built in ventilation - advice needed
Comments (40)Hi I have the Novy Panorama 1841. I am not sure about the grille type exit point but we don't have one. The previous owners had the kitchen fitted. The unit is less than 3 years old. The right side of the hob is flashing errors and it has taken over 7 working days to get an engineer to come and replace the board. The hob is brilliant when working and really quiet. I think the aftersales service (through Aga Rangemaster) is far from efficient. With the Brexit delays you would think they might stock a few spart parts to mitigate the delays. Its been two weeks without a hob. A five year guarantee is excellent. I could recommend the product but not the aftercare....See MoreHelp - venting induction hobs
Comments (14)A recent kitchen I supplied, the customer purchased an Elica (Nikola Tesla about 1400.00) and the kitchen fitter was so impressed with it he bought one for his own new kitchen. Always best to duct out and the bigger the pipework (ie 6 inch) the better and the least amount of bends means the less resistance, the more efficient it works and the least noise. So a 2.5m run shouldn't be a problem if done properly. If you fit only 4 inch pipework then its not going to work as well and be noisy. Extraction is governed by building regs Part F which covers new builds, extensions and conversions, for an existing kitchen re fit you can't make the extraction worse than the original kitchen. The difference between combi/bridge and flex for hobs is that 2 zones can be combined, for bridging its just both zones on but with flex induction it has more heating zones and the hob senses the shape/size of the pans and just works in those zones. Venting hobs are like icebergs, very little on show but you can lose 2 drawers underneath to fit it all approx 200mm+ needed (including worktop thickness), then you have the ducting to fit down the back even for recirculating to vent at floor level. All ducted hobs only have 1 filter which is the grease filter and this is suitable for a dishwasher (haven't come across a disposable grease filter for years and then they were a paper filter for integrated extractors), for recirculating you need a carbon filter to clean the air, some of these can be 'recharged' by putting in an oven, others need replacing with a new filter, the manufacturers operating instructions will advise....See Morecjm11
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