Where to place hob, cooker hood and sink in ICF House
5 years ago
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Has anyone put a cooker in a chimney breast?
Comments (6)Hi, I recently designed a kitchen where the range cooker was located in the chimney breast for clients as part of a side return extension, there are a couple of things to look out for: - Is the opening size of the chimney enough for the cooker with tolerance on either side. - The chimney breast will most likely not have an opening height suitable for the height of the cooker so it may need to be raised. Check this dimension and also the clear height that the extractor unit needs to be above an electrical or gas hob. - On raising the opening height the contractor needs to insert a new lintel but we also found the chimney to be completely solid inside and not hollow as we thought so there was no room for the casing of the extractor unit. The contractor basically had to rebuild the chimney breast to suit the requirements for fitting in the extractor unit and having a higher opening which was time consuming and fiddly as we wanted to re-use the Victorian brickwork and have an exposed brick chimney. The end result looked great but I would advise to proceed with caution, it is not as straightforward as it looks or maybe our chimney breast was uniquely challenged. Good luck with your project, I hope this helps....See MoreWhere to put the kitchen sink?
Comments (7)Hello Rikita, Have you considered leaving the sink where it is on the island and then having a bigger island that morphs into a dining area... There are many more interesting designs for islands that are much more than a box with a few cupboards.. The sink situation currently I feel you would find more useful for preparation/washing and in addition a bigger island with dining could be fantastic.. Having that run of four cabinetry along under the opposite window wall from the corner as mentioned already could be of further benefit. Or consider a double height larder cupboard.. for food storage. So here are a few ideas about the island morphing into dining table.. Either cantilever or split level in either linear or other arrangements.. Hopefully gives you an idea of how creative you can be : )) This one works with the architecture of the space it's in.. The narrow nature of the room suggests a linear configuration. So look spatially at the kitchen area but the idea can be applied in many ways to fit the room so going outwards widthways towards the hand drawn pictured dining table.. You can then have dining chairs or integrate a bar stool seating area.. So really making the most of the idea of an island.. With a meter clearance from cooking area there is a lot more space in the room that can be used.....See MoreKitchen Island - hob or sink?
Comments (58)@Damian Farrell, the induction hob I've had since... what.. July or August? I think? Not that long. Took a while to get used to it, having always cooked on gas. Advantages: very quick, easy to clean, you can let it automatically turn off after a certain time. Disadvantages: sometimes the pans make annoying noises, has something to do with the resonance of the magnetic field I think? I don't know. But it can be a bit annoying. Make:Schott-Ceran, but the downdraft is from a Dutch company called Airo Design. Don't think they export to other countries. Anyway, almost every company does them now. Bora gets good reviews, Miele, Siemens... The videos on youtube show that the steam goes down and you think, yeah... right... But it really does go down. It works just as good, if not better than a regular one that is over the hob. I'm happy with it....See MoreCooker hood over breakfast bar?!
Comments (4)I'd like to add air extractors don't have a grease filter. It may increase smells (and everything that goes with stinky dirt) on the long run.. But most important: "An point to be checked is the required airflow for you extractor, normally this depends on the size of kitchen and also the type of cooking. The correct airflow for an extractor can be easily worked out, simply multiply the volume of the room by ten and you will obtain the ideal airflow for your kitchen. For example for a kitchen size of 4m x 4m with a height of 2.7m: (4 x 4 x 2.7) x 10 = 432. Therefore any product with the airflow of 432 m3/h will provide efficient ventilation."...See More- 5 years ago
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Jo Chrobak Invent Design Create Ltd