Does anyone have a sink and a hob on same side?
tranquila00
2 years ago
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Comments (8)
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Anyone have or had a glass kitchen sink?
Comments (7)Looking at a named sink means it must be expensive. And Glass! here is an idea. If you make a male mould out of wood..a loving thing to sculpt and offering opportunity to truly personalise it, then heat up a sheet of clear plexiglass or I might mean just perspex, it will at a specific temperature slowly "flow" onto the offered base. I forget the tricks you may need but the web should assist? Use widely radiating curves and no sudden changes of direction. Colour options OK. Will take a drill when cold set. To calculatedly pay for "named" quality and have precision is one thing, but someone once said it is better to experiment than calculate. I am hoping you would thus have a family heirloom about which all involved would feel proud Just the ideas, Maa'm. by Tim Baber...See MoreKitchen Island - hob or sink?
Comments (58)@Damian Farrell, the induction hob I've had since... what.. July or August? I think? Not that long. Took a while to get used to it, having always cooked on gas. Advantages: very quick, easy to clean, you can let it automatically turn off after a certain time. Disadvantages: sometimes the pans make annoying noises, has something to do with the resonance of the magnetic field I think? I don't know. But it can be a bit annoying. Make:Schott-Ceran, but the downdraft is from a Dutch company called Airo Design. Don't think they export to other countries. Anyway, almost every company does them now. Bora gets good reviews, Miele, Siemens... The videos on youtube show that the steam goes down and you think, yeah... right... But it really does go down. It works just as good, if not better than a regular one that is over the hob. I'm happy with it....See MoreWhere to place hob, cooker hood and sink in ICF House
Comments (9)There are other options than just getting a free generic design done... we offered a design service. We don’t sell any products, have no commissions coming in from anyone, so are totally focused on getting the design right to suit you ... then you shop around with that design and compare like for like - and buy from whomever you like best ! It’s not free, no. We have several levels of service , but even the most expensive is only about the cost of a good dishwasher, for most average sized kitchens. Shopping around could save you thousands....See Morehob on island cost vs hob on the wall
Comments (8)Hmm, I might be wrong but my understanding is that a recirculating extractor doesn't get rid of steam, only grease and smells. It's confusing - I read lots about it and didn't find many definitive answers - but my understanding was that if we had a recirculating-only cooktop extractor, we would also benefit from a wall mounted expelair type extractor too, which we didn't want. Hence we went for an exhaust air model as we wanted ours to do the whole job. The bit where it ducts out has a system whereby it only opens when its extracting - and the ducting is several metres long so there's no sense of cold air coming up through the hob top, even on these recent very cold, windy and frosty days. I can only say that in my experience, if you want an island hob exhaust air model (as opposed to recirculating), there are costs which are additional to the cost of the hob itself - ie the ducting pipes and the work that goes into planning and executing the ducting under the floor and out to the open air. The position of the ducting has to be millimetre perfect at quite an early stage of the build so we had a lot of head scratching and very careful work to make sure that our kitchen plan and the position of the ducting were exactly aligned. We've paid our builder a day rate so there's definitely been an extra, if slightly undefinable, cost there. Perhaps in some cases it's very straightforward but in ours it wasn't, and as I said the ducting itself isn't cheap (around £100/m) - so in a direct comparison between a recirculating and a ducting version of the same cooktop (where the cooktops themselves cost exactly the same) the ducting one was a more expensive option for us, but one we're glad we went for. I should say we're in a 1930s house, which, although we're doing our best to make it energy efficient, is never going to be airtight like a passiv haus. So for us the benefit of getting rid of steam outweighs any potential small energy loss through the ducting to the outside. Of course everything I've said above may be rubbish... I'm just a girl trying to do a renovation with conflicting advice from all sides... :)...See More
tranquila00
2 years ago
rinked
2 years ago
Carolina