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Nelly Mules

My take home is

  1. clear the kitchen remove excess( I appreciate some people will not relate I do )
  2. stock on
    Essentials utensils etc( keeping in mind the those in the dishwasher great point)
    3)facilitate self service
    4)service appliance important (my microwave broke on Xmas day lesson learnt)
    I would invest in containers to preserve the left overs .

And label bins clearly for self recycling . Helping guest function helplessly

Good post thank you

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Isla Cherry

I am not even going to comment as the last time I said "help yourselves" it resulted in more traffic than the M25 at rush hour. Now I put everything out and then fetch things for family/friends as they do not know your kitchen or where anything is stored. They also don't know how to use your appliances and I'm tired of giving lessons. Too time consuming.

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benchwench

The Bar Area.....well, would you look at that above the trolley. That is a definite for this year......a basket covered half with foliage and oranges or lemons......bit of mistletoe too perhaps? (Well, I can live in hope).

Some super ideas here. Like the idea of a breakfast station too for guests. Makes it that little bit easier in the mornings.

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