I don't recall if I commented on your previous thread(s). I think I'd put the tall appliances on the wall to the right and center the cooktop and hood on the longer wall (if it can be vented there). Then with the DW to the right of the sink, you can store dishes across the aisle, and prep to the left of the sink. Frankly, I don't think you have enough prep space on the island--NKBA recommends at least 36"--but you could move from rinsing items at the sink, to the right of the cooktop to finish prep.
How deep is the seating overhang? The minimum recommended is 15" at counter height.
This is not to scale, but gives a rough idea of the layout:Similar to bottom middle appliance pantry:
Q
Seam
Q