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Lisa

I agree with Susan Murin!! My open shelves hold all of my daily use plates, bowls and glasses. I even specifically purchased hanging elephant tail silverware so it can be easily accessible too! I'll regularly toss my little-used red martini glasses into the dishwasher to make a full load since they're on the shelf more for added color, and my big serving platter and "chip-and-dip" server (that I wouldn't have purchased for myself because it's so hard to store in a small kitchen) get washed before their occasional use. When open shelves are used functionally in a small kitchen, "grime" is simply not an issue.

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dreamdoctor

The devil, and the divine, are both in the details. Some of each works best - every day on the shelves and less used in cabinets. To not have grease/grimes from cooking requires a well-designed (not necessarily high CFM) hood.

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LAR SC

I am sorry, but if you put open shelving in a small kitchen you have no cabinets. Where do you put dishes, glasses and the stuff that goes in cabinets that doesn't look very pretty out in the open 24 x 7?

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