ChelseaTraditional Kitchen, London
Bespoke hand-made cabinetry. Paint colours by Lewis Alderson
What Houzz contributors are saying:
Measure and calculateIt’s measuring tape time! I know some people find this part tricky. It’s not something you want to get wrong, so it can be worrying. You don’t want to waste money by over-ordering or, worse, find you haven’t ordered enough. However, I promise you, it’s really quite simple.I think it’s much easier to deal in the number of tiles rather than trying to calculate in square metres. Divide the area up into smaller rectangular sections and write down each one or draw a diagram, whichever works for you. Work out how many tiles you need for each section and don’t worry about offcuts – it’s best to assume you won’t use offcuts in other sections in case they don’t cut cleanly.
Think bridge between the inside and outsideThis lean-to glazed dining area has the character of a traditional conservatory, linking the kitchen to the garden, but feels distinctly like part of the space rather than something that’s been added on. The continuation of flooring and consistency of joinery detailing from one end of the space to the other makes for a unified whole.Be inspired by ideas for chequerboard flooring for every room
What Houzz users are commenting on:
Lewis Alderson & Co.