Imagine walking out your kitchen door and picking huge leaves off kale plants so tall that they look like mini palm trees. Zucchini and tomatoes pile up on your countertops, and fresh-picked chives, often so expensive and difficult to find in stores, are just a matter of visiting the pot on your balcony. You have so much lettuce that you’re giving it away. Such is the life of a home gardener. With a little bit of knowledge and a lot of practice, it’s possible to grow much of your food. Even apartment dwellers can reap the benefits of container-grown herbs and vegetables. Growing food can beautify your surroundings, reduce your carbon footprint, provide a creative and active outlet, and increase your access to nutritious food. Gardeners reap the benefits of a world of delicious and colorful produce that takes local and seasonal eating to a new level, including things like fresh-picked peas, tomatoes, arugula, cucumbers and blueberries that taste better than anything you can buy in stores.

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