Imagine walking out of your kitchen door and picking huge leaves off kale plants so tall they look like mini palm trees. Courgettes and tomatoes pile up on your worktops, and freshly picked chives are just a matter of visiting the pot on your balcony. You have so much lettuce, you’re giving it away. Such is the life of a home gardener. With a little bit of knowledge and a lot of practice, it’s possible to grow much of your food yourself. Even flat dwellers can reap the benefits of container-grown herbs and vegetables. Producing edibles can beautify your surroundings, reduce your carbon footprint, provide a creative and active outlet, and increase your access to nutritious food. Gardeners reap the benefits of a world of delicious and colourful produce that takes local and seasonal eating to a new level, including things such as fresh-picked peas, tomatoes, rocket, cucumbers and blueberries that taste better than anything you can buy in stores.

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