Hello,
We are in the process of refurbishing our very old kitchen. But, I'm stuck on the layout of the new kitchen and was wondering if you can help me. Our must have's are:
- breakfast bar for 2-3 people
- plenty of storage
- clean design with everything integrated where possible (including two bridge/freezers, two ovens, one dishwasher, one integrated bins unit
We also have a small utility room that houses a freestanding washing machine and a wall mounted boiler. We have decided against extending the kitchen, so the walls/doors/window will remain as per attached plan.
Thank you in advance!
OnePlan
Carolina
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iraandolehOriginal Author
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