Why the double ovens? You have a full 36 inch range with an oven, and unless you are running a catering business, three ovens is overkill.! Why not a sink/dw/trash in the island, when doing so would free you for a good looking fridge,/ single oven/micro and tall pantry wall, seamlessly built in.? And put the fridge in a far better spot? And make a true focal point of the range and hood? Don't reinvent a wheel would be my advice. : ) Extend the island depth a bit, put the sink on the island. It leaves plenty of counter top , even there.
Q
