There’s nothing quite like the taste of home-grown produce picked straight from the garden. Now that the seasons are changing and colder temperatures are in the cards for parts of the country, you may think your yummy salad days are over. But guess what? There’s no need to put your garden to bed just yet. You can enjoy root crops like carrots, beets and celery root, stem crops like leeks, Brussels sprouts and hardy greens way into the winter months. We’re talking Christmas carrots straight from the garden. You can even plant some especially tough herbs and other edibles right up until the soil freezes. Here’s how to turn your edible garden into a year-round food factory — even when your yard is piled with snow.

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