appliances
Gas range tops. A gas range top differs from a drop-in cooktop in that it looks like a range that is missing the oven. They traditionally have control knobs on the front apron rather than on top. Gas range tops are usually more powerful than their cooktop counterparts, with more BTUs. Range tops typically come in all the same cooking surface arrangements as their range alternatives. A 30-inch model usually has four burners, just like a standard range does, while larger sizes offer more options, such as griddles and grills. These units often offer a specific simmer burner as well. Some manufacturers allow you to choose from closed or open burner options.
Induction and radiant electric cooktops. It can be hard, or even impossible, to tell the difference between an induction cooktop and a radiant electric cooktop just by looking at them. They often look exactly the same, with sleek ceramic glass surfaces rather than exposed coil rings. The main difference between the two is how they provide heat. An induction cooktop uses an electromagnetic field that heats the cooking vessel rather than the cooktop itself. Induction cooktops heat up instantly and provide very precise temperature control. Induction-compatible cookware is typically needed for induction cooking. A radiant cooktop heats and cools down gradually, much like a traditional oven. It does not require specialized cookware. Though it's not generally as well known as a gas cooktop, many professional cooks favor it.
Modular cooktops. Independent, single-function cooktops are wonderful for small kitchens and allow for more flexibility in a larger kitchen. They usually come in 12-, 15- or 24-inch sizes. Options include standard gas burners, a wok cooker, grills, induction burners and steamers.
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