Herbs to try:BasilChivesCilantroDillRosemaryShiso, aka perilla. Used in Korean, Japanese, Chinese and Vietnamese cuisine, this herb, which goes by both names, has hints of anise and basil.Purple basil, Thai basil or African basil. These deep purple leaves add color and a spicy punch to recipes that require basil. Thai basil has a licorice taste that flavors hot noodle soups like Vietnamese pho.See how to grow more herbs
Herbs to try:BasilChivesCilantroDillRosemaryShiso, aka perilla. Used in Korean, Japanese, Chinese and Vietnamese cuisine, this herb, which goes by both names, has hints of anise and basil.Purple basil, Thai basil or African basil. These deep purple leaves add color and a spicy punch to recipes that require basil. Thai basil has a licorice taste that flavors hot noodle soups like Vietnamese pho.See how to grow more herbs
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