How small is small? And what do you consider essential appliances? Apart from fridge, cooker, sink?

This is a helpful podcast if you are thinking about what size of kitchen island you want or what to go for: https://shows.acast.com/love-your-kitchen/episodes/exploring-function-over-aesthetics-with-amnda-hughes

Slide and pivot is a neater version of a bifold. Each pane is independent of the other and when you open the first like a door the others slide up to it and then turn outwards. they have much slimmer mullions than bifolds and give you more glass. I have been put off by the very mixed reviews on after sales service from some brands but they do look fantastic.

Hi, Extending your kitchen into the dining room to create a kitchen diner is a great way to open up the space and improve functionality. Consider the layout to ensure smooth flow between the two areas, possibly incorporating an island or breakfast bar to divide the space. Lighting is key, so use a mix of task and ambient lighting, along with natural light through windows or doors. Ensure design cohesion by choosing complementary flooring, cabinetry, and colours across both areas. Thoughtful storage solutions, such as built-in cabinetry or a sideboard, can help maximise space. Be sure to budget for structural work and check for necessary permits to comply with regulations. A kitchen-diner extension offers more room for cooking, dining, and socialising, enhancing both the functionality and feel of your home.