Thank you. I think yellow and grey work beautifully together. It's a very uplifting combination.

I like the layout as it is, with your proposed changes, I specially like the incorporated breakfast bar around the island. What are you using for extraction for the hob?

Hi Steve. Your reduced depth base units underneath the island overhang are difficult to access. Depending where you are buying your units from it maybe possible to get extra deep base units, the ones in the photo attached are 705mm deep. You then do not need access from the back. I would also suggest increasing the depth of your sink worktop to a minimum of 650mm. Depending on your choice of wall covering and the thickness of it you will find that most hobs will have a minimum required gap between the back edge and the wall, less than this gap will invalidate the guarantee. The extra deep worktop also makes it much easier to clean behind the sink/tap area and more importantly creates a useful channel behind your base units for the services. If you do this you need to extend the panel to the side of the oven housing to suit. This will also help to make the side by side Fridge Freezer look better, these are often much deeper front to back than the adjacent tall units and can look unsightly if they stick out too far. One more point about your island, if you take the suggestion of the deeper base units you do not need a 1200 deep worktop to ensure a suitable overhang for your stools. You often need to pay a premium to obtain 1200 deep worktop depending upon the material you choose.

I presume you can amend the dimensions otherwise what will you put in that 300mm space if you don’t have the larder unit there? I like both of them equally but a 300mm larder is not very wide. I would always try to plan a minimum of 500-600mm.