Check list for kitchen planning may help. Planning a Fitted Kitchens Step 1: Getting Started Designing the most important room in your home requires careful planning. So, before you do anything else there are some key questions to ask yourself. As you do so keep a record of your ideas so you can refer back to them as your project progresses. Step 2: How and when you want to use the space What do you and don’t like about your existing kitchen. What really works for you in the current kitchen layout and what frustrates you? The negatives are just as important as the positives as they can help you form a clear idea of what you do or don’t need in your new fitted kitchen. Step 3: Key areas of the kitchen There are four vital zones that will create a natural and efficient flow to your kitchen design; cooking, food preparation, sink and storage. However, increasingly kitchens are used for all types of activity. Do you need a room that can cope with the rigours of a busy family? Are you going to dine in your kitchen? If so, plan enough room for a dining table, breakfast bar or island is a great place to congregate. You may be a keen cook and if your cooking for a large family a range cooker may figure in your plans along with plenty of worktop space. You may want turn your kitchen into a open-plan design in which case a area to relax, and room for a sofa and TV may be important. Ultimately, it’s your kitchen, and the most important thing is how you and your family are going to use the space. Design the space and features (must have items) around the activities that will take place in your kitchen, and most of all ensure you match your kitchen to your lifestyle. Step 4: Finer details As you become clear on the demands you will be placing on your new kitchen make a wish-list of your preferred products and materials. From a practical perspective consider what you will require from you appliances, worktops, storage solutions and sink and tap. You may already have a look in mind of the kitchen in terms of colour, style and finish, but it’s a great idea to gather ideas from magazines or websites. Enjoy creating a scrap-book with cuttings of furniture, flooring, taps, even paint finishes, crockery or vases- anything that inspires you. Even just images with right ‘feel’. Step 5: Budget With a kitchen the cost of key elements such as appliances, units and worktops can vary dramatically. For instance, appliances may account for a considerable percentage of the total cost of the kitchen, however if branded top-end ovens, hobs and extractors are specified this percentage can escalate dramatically to become the most expensive element of the project. Similarly the choice of worktops materials and door material may increase the budget substantially. There may be areas of the project where you may have to be prepared to consider a compromise to stay within your budget. Step 6: Layout As a rule of thumb this will be dictated by the existing dimensions of you room, or you may be lucky enough to be planning to extend. If you are extending you amy wish to consider an open-plan kitchen to seamlessly link through to the living area. Whatever the shape there are clever design options that will ensure you can make the most of the space available to you. Even in a tight space a clever designer can still work miracles.

Check out the Stunning Tiles from Original tiles here with our bath. As featured in their new Brochure. Link to Website for prices and images Click Here

Looking at your ideabook, you're definitely not after the industrial look with your bricks! This is a more toned down colour scheme which is light and airy and still has warmth to it. Maybe you could add pale grey tiles or splashbacks similar to the worktops in this kitchen. Are you adding flooring just to the kitchen or is this part of a bigger renovation project? If so, you might want to consider whether you will want to use the same flooring throughout the ground floor as this will obviously affect your choice. https://www.houzz.co.uk/photos/77-glebe-scandinavian-kitchen-london-phvw-vp~24289739

If you have a magnet, hold it to the Le Creuset pots. If it sticks to the pot, you can use it on an induction hob. I’ve recently switched from gas to induction. Induction is much quicker and you can let the burner switch off automatically after a set time. And it’s easy to clean. So far the advantages I’ve found. Disadvantages: can’t see the flame, so have to work out what the settings do. I’m taking a long time to get used to that, but then again, I’ve only ever cooked on gas before. Sometimes the pans make an annoying high pitched tone. I had to buy new pans, but my big iron stew pot (not Le Creuset) should work on it. Haven’t used it yet, but it is magnetic. For my other pans I went to IKEA and got a great set with heavy glass lids from there. Very happy with them. Had to say goodbye to one of my big iron frying pans, because the bottom was slightly warped and then it doesn’t work well either. All in all I’m happy with the induction hob. I love the speed. But I think I still prefer gas. Anyway... we have a downdraft in an island, so gas wasn’t an option. But you could do both perhaps? Two gas burners, two induction ones for example?