Kitchen extractor design advice and help please
Gemma
6 years ago
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Gemma
6 years agoRelated Discussions
Help re the placing of my gob and extractor in awkward kitchen
Comments (11)Hi grieve-ann, know how you feel with the stressoutness, too many decisions to make all at once??! Agree with OnePlan, planning is key, depending on how long you plan to stay in this home, how much you spend doing that and getting it right for you. The better and clearer your plans, the easier your kitchen will be to install, too. If you are using a kitchen designer surely they should know what to do to solve this dilemma for you? You can also go online to magnet or ikea and do your own 3d plan with correct measurements and doors, pipeworks etc in correct places, then change the units and appliances around to play with how you want things...it's really fun! From personal experience we have boxed in pipework in a corner of our kitchen which we are used to now and never notice! But definitely central/ symmetrical is the way to go as far as possible. Also put your dishwasher as near your sink as possible...it's so much easier to rinse plates, tip the last bit of the coke you haven't finished away, etc etc! If you're not planning on a breakfast bar could you extend the sink run a bit to be level with the tall cabinets the other side? (these look great btw and are very useful!) Ie because you wouldn't need the overhang of worktop shown in the 3d pics. Sorry for the looonng post!! Hope it helps!...See MoreCeiling Extractor help please
Comments (10)When replacing an existing kitchen in UK, the current recommendation is that you replace your old extractor with one that’s as good as or better than the previous one . If it’s above the hob it needs to remove a minimum of 30 litres per second if it’s elsewhere in the room it’s a minimum of 60litres per second . There are advantages of having a higher extraction rate than these - ie less moisture in the air - less sticky residue on door fronts and shelves etc! The m3/ph is just another form showing what it does/how efficient etc and can be useful if you want to work out the volume of the room and the air you want to remove etc . Hope that helps ?! It’s basically what your builder suggested - he’s obvs got your back ! Nice to have one on board who’s not trying to help you overspend !!...See MoreSmall kitchen island design advice please, two-tone or single
Comments (8)Normally i think islands in a small room work better if they’re in the same colour. Personally I prefer Matt and think shaker style would work. The kitchen will probably look bigger minus handles but I think shaker handleless are more expensive but might be wrong. You could have discreet handles anyway. Have you considered an induction hob? It’s sleeker and will give you more worktops space when not in use. It also looks as if you could have a deeper than normal worktop on the back run (more storage space)? i added some tiles for texture but you may hate the colour (Apologies for the bad photoshop!)...See MoreKitchen design advice please ? Is it too crowded ?
Comments (33)I think a peninsula seems to work well, hv a think about an induction hob with an integral extractor, they aren't cheap but you then don't hv that visual distraction of the extractor fan. Also think about having your wall units the same colour as your walls so they disappear. Think carefully about the hob or sink on the island, you can lose a lot of socialising space with them on the island/peninsula...See MoreOnePlan
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