Recommendation for induction range..
7 years ago
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Comments (12)
- 7 years ago
- 7 years ago
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BORA induction hob with down draft
Comments (258)Latest advice appreciated on the best big induction downdraught hobs please (Berbel, Bora, Gaggenau, Siemens, Bosch or others). We want best steam and fat clearance rates, quietest motors, easy-clean (unsure re self-clean, ducted or recirulated air). Berbel's FaceBook page features lots of customer complaints regarding after-sales service and spare parts, but some seem due to Covid delays which we think is unavoidable; another mentions guests sitting "in a haze" from the recirculated air and obviously nobody wants that! We need to order very soon but definitely don't want ceiling extraction. Many thanks for prompt replies!...See MoreInduction hobs with built in ventilation - advice needed
Comments (40)Hi I have the Novy Panorama 1841. I am not sure about the grille type exit point but we don't have one. The previous owners had the kitchen fitted. The unit is less than 3 years old. The right side of the hob is flashing errors and it has taken over 7 working days to get an engineer to come and replace the board. The hob is brilliant when working and really quiet. I think the aftersales service (through Aga Rangemaster) is far from efficient. With the Brexit delays you would think they might stock a few spart parts to mitigate the delays. Its been two weeks without a hob. A five year guarantee is excellent. I could recommend the product but not the aftercare....See MoreChanging gas hob for induction. Good move?
Comments (24)To be honest having an induction or a gas depends a lot on the person and your cooking style. Induction is definitely easier to clean and maintain and it heats up much quicker. It is also safer for homes with children since you won't burn, there is just residual heat from the pots. But, it is not advisable for people who have pacemakers because of the magnetism. And in terms of cooking, it is probably not the best for Asian foods, since you need the woks to have the heat from fire, or if you are doing chapatis, etc. Another things, is that you need to change all your pots and pans for special ones, iron pots are fine. Personally, I find it easier to clean but it doesn't make rice the same way, there is a slight difference in the final result, so for me it is great but I find foods cooked on fire get a better taste (that is just my personal opinion). Still I prefer the convenience of an induction hob. And for the installation, you'll need your electrician to install it for you. Contact the electrician before buying to check what sort of electric works you'll need, and what hob feed is better for your kitchen. Good luck...See MoreWhite induction hob and quartz worktop
Comments (9)I was unsure of a black hob on white worktop however since my units are carbon/graphite it does help it blend in better. I do think if I had all light units it would make the hob stand out perhaps too much! Sorry, not the pic of a white hob....... I have never actually saw a white hob!...See More- 7 years ago
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