BORA induction hob with down draft
9 years ago
last modified: 9 years ago
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totally confused by ceiling extractors!
Comments (17)Hello Heather, I think you are right in having these discussions with your builder right now, has the project already started? Unfortunately, I left my serious/ detailed discussion on ducting to the last minute because the builder said all along, he can duct out easily but we didn't discuss the exact details, now I can't duct out where I want and it's causing me a real headache ( as it might lead to more boxing in, in addition to my existing boxing in - you replied to my post earlier on 'Ugly boxing in of steels' ). My hob is on a wall and the plan was to duct out through the joist and out of extension roof but my pipe is 2.6m until we get to the extension. We had to have 2 extra joists put in for support of the above floor which now means we can't have a 6inch duct pipe because the joists are in the way, so we are thinking of alternatives but I have a feeling that I might have to duct under the ceiling and box box box and then get around the steel beam.....argh! My only advice is that whatever ducting you plan to have, make sure the builder can definitely deliver what he says he can, go through with him the exact details of how he will do it, otherwise when the time comes, he might turn around and say, sorry we can't do it now. Or even have a plan B. My kitchen company also recommended that you switch the hood on for a bit before you cook and for a while after as well....See MoreBORA Hob / Extractors Systems in customer kitchens
Comments (25)There are not many appliance brands that sell a venting / downdraft hob with a gas cooktop as to do it right needs alot of expertise.. ours works & works really well. The burner are sunk down low in the cooktop..giving it protection from the extractor.....See MoreBora Induction Hob - Recessed
Comments (17)Luke, are you still here? if so a few questions. I have just had my PUXA hob fitted flush in a Quartz worktop which is white. As in the pics above, there are very tiny 'chips' in the cut edge of the quartz. Would a black sealant not accentuate these, and would white not be preferable, as at least the glass edge of the hob is perfectly straight so the sealant would be less obvious? Also is this OTTO stuff Ok to use on Quarrtz as this is not natural? Thanks...See MoreVenting hob - so confused which to go for!
Comments (20)Hi Pam, we went for the Berbel Downline Performance Permalyt on the extremely strong recommendation of our kitchen company owner who is a friend of a friend and been in the kitchen business for decades. They offer a highly bespoke and friendly kitchen design and advisory service. They were fantastic to deal with and use the same Berbel in their own homes and demo'd it for us in their workshop. We were concerned about whether to externally vent or not and they talked us out of doing so as simply not necessary. That's a big call for an expensive extension and kitchen but we went with their advice. The Permalyt vent mechanism does take up room directly under the hob, so make sure your design accommodates for it, if you go for it. Their kitchen fitter told us that you can cook a fish on the hob and then smell the recirculated air coming out of the bottom vent and you cannot smell anything. If that really is the case then it is truly remarkable. We will find out in a few months time. They told us about how it filters out oil and cleans using the Permalyt technology; how easy it is to clean and maintain etc. Can't help you with Bora other than to say they never got a look-in as a result of the steer we were given. The Berbel Permalyt does need to be fitted by an expert though, apparently. Also, order early is what we were told and don't forget that European factories shut down in August! Best of luck with your decision and hope this helps!...See More- 5 years ago
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Angela Gilham