Manufacturers don't make 'em and consumers don't buy 'em (or review the few they do). Largest 30" double-oven induction range appears to be the Cafe CHS950P2MS1 for which there are hundreds of reviews:

• Home Depot
• Appliances Connection

Your options will be better if you do go with a 36" cooktop like a Bosch or Miele and double wall ovens. The smaller wall oven is often a Miele steam oven. Bosch and Sharp make less expensive steam ovens. I feel the need for possibly two 220v lines to run a 36" induction range is why you don't see one.

Thanks to all three of you for responding so quickly.

To JWvideo, I do mean Range - the “old-fashioned“ kind with stove on top, ovens beneath!

Unfortunately I cannot do the cook stove with separate wall ovens - my kitchen configuration just wont allow it.

my options are very limited I see, here in North America. But this surprises me!

You can’t divide a 36” into any usable oven configuration. Buy a 30”. Or do a 36” Cafe, and add a Breville. But if you don’t have room for a wall oven, you don’t have room for 36” of anything.

Hi Live-Wire, We currently have a 20 year old 36" viking range with a single (large) oven, and we want to replace with an induction oven. So the 36" range is a non-negotiable unit.

The reason I thought of having two ovens in a 36" range was because the VERONA VEFSEE365DSS has two. But I've been since learned those aren't sold often in NoAmerica, and there are no reviews, so we are not considering it further.

We do have a Breville, and use it often, but having two reasonably sized ovens would be preferable to my one LARGE and the much smaller Breville. I cook a LOT, we have a BIG family/extended family. Our kitchen was remodeled two years ago and while we looked at how we could possible add a wall oven then, that configuration was not possible in this 120 year old house (my husband is an architect).

I can see an oven below a cooktop in galleries on manufacturer's sites. Miele shows it. A 36" hob and two 24" ovens side-by-side uses only 12 extra inches under counter to get you what you want.

@dan1888: "A 36" hob and two 24" ovens side-by-side..."

But the largest Miele 24" oven is a tiny 2.7 cf and still costs $3K.

Pick a Bosch or something else. Or use more under counter for a larger oven and another size for your second oven. Or a toaster oven at another spot for your second. Or a Sharp steam as a second. Or a more expensive Miele steam. Get the space usage right and then find a way to pay for it. Maybe leave space for the second oven until you do find a way. Sears outlet has ovens. Bosch 800 convection.

I'm in the same boat now. What did you end up buying?

Same issue here. I like the look of a range, want induction and a double oven in a 36" width, but it is not available.

No double but Electrolux has a 36" freestanding induction range. https://na2.electroluxmedia.com/Original/Electrolux/Electrolux%20Assets/Document/Product%20Specifications%20Sheet/English/ECFI3668A_EN.pdf

They make some of the best commercial induction units.