Actually Amanda, I've cooked with gas for years but now I have induction I'd never go back. The heat is instant and adjustable in just the same way as gas however the heat distribution is superior as it's more even. The other advantages are that the hob doesn't get anywhere near as hot so it's far safer, especially with young children, also cleaning is much easier as there are no bits and bobs to remove and, as the hob doesn't get hot, no burnt on residue if there are any spillages. Before I bought the hob I was concerned about heat distribution in a wok as I stir fry a lot, but I can honestly say it's been great with that too. I don't have a minimal kitchen, just a sleek counter, and personally I find the bulky Wolf hobs unattractive, but each to their own. In summary, in my opinion, gas is good but induction is better. That said, I'm not keen on this kitchen at all, sorry St James. Normally you give great advice and suggestions but here the sockets look wrong and I'm not keen on how they look on the tiling. What matters though is the clients opinion, so if they love it that's brilliant.

Luxury for me!

Thank you for your reply. perhaps your photographer isn't the best at composing and displaying the quality woodwork. Got to say if I had a solid wall of cupboards like that, i would have to break them up with useful mirrors. the handles for the nice bathroom space look far too overt and noticeable for me, but maybe the client chose them.

that sounds interesting, let us know how it comes along