Sometimes, compromises are needed. In your case, b/c of space limitations I recommend, first, that you get a range, not a cooktop + oven. Ovens installed under the counter are much lower to the floor than those in a range, so it's better to have a range than an under counter oven.
Second, the distance b/w the refrigerator and sink would not be that bad given the smaller size of your Kitchen, so, for me, it would be an acceptable compromise to get a better layout overall.
Putting the sink wall under the window allows for deeper cabinets as well as more space behind the sink -- translating to more storage space.
Upper cabinets are all 15" deep.
Since there is no oven cabinet, you will have more drawer storage -and- a Kitchen with a more open and airy feel as a base + upper are not as massive as a tall oven cabinet.
Hang the MW from the upper cabinet to the left of the range.
Create a Coffee/Tea Center to the right of the sink.
Both the MW and Coffee/Tea Center are out of the way of the normal work in a Kitchen -- prepping, cooking, and cleaning up.
Shift the table so you have at least 48" b/w it and the counters and refrigerators.
I don't know what that item along the left wall is, but shift it down so it doesn't block the hallway as it is now. (On the left wall in my layout, the bottom wall in your layout. I rotated the layout when I worked on it.)
This is what I suggest:
Note: Measurements are in the "English" system of inches, not metric, but you will get the idea.
Work Zones:
Q
