How small is small? And what do you consider essential appliances? Apart from fridge, cooker, sink?

This is a helpful podcast if you are thinking about what size of kitchen island you want or what to go for: https://shows.acast.com/love-your-kitchen/episodes/exploring-function-over-aesthetics-with-amnda-hughes

Love your kitchen, you’ve done a great job, not only does the kitchen look good, it’s totally practical, drawers are the way forward, even if they are more expensive than cupboards. I’ve just redone a kitchen in a house we rent out, the old one was finally falling apart. I was going to go to Howdens and use the joiner etc we knew, but in the end we used a small local company, which cost us £300 more, but the quality of their interior cabinets and doors was so outstanding, plus they could do everything, including tiling, we went with them. We didn’t change the floor, but did everything necessary, I’m hoping it lasts well and our tenants look after it!

Hi, Extending your kitchen into the dining room to create a kitchen diner is a great way to open up the space and improve functionality. Consider the layout to ensure smooth flow between the two areas, possibly incorporating an island or breakfast bar to divide the space. Lighting is key, so use a mix of task and ambient lighting, along with natural light through windows or doors. Ensure design cohesion by choosing complementary flooring, cabinetry, and colours across both areas. Thoughtful storage solutions, such as built-in cabinetry or a sideboard, can help maximise space. Be sure to budget for structural work and check for necessary permits to comply with regulations. A kitchen-diner extension offers more room for cooking, dining, and socialising, enhancing both the functionality and feel of your home.