Dear Wombatchild The two double ovens are on that back wall. The distance from them to the end of the island is 2.6 mtrs. The bank of units is mirror imaged from the centre of the ovens and that means there are two slim pull out larder cupboards on that wall. That 2.6m means that they can be pulled out and it is still no problem for traffic to be flowing past. My hob is on the island itself and the extractor comes up through the granite when in use. That far end of the island is great for taking things out of the oven and checking on food ...... turning potatoes over etc... To the left of that bank of units is a door to my boot room so I need walk way space there. This thread is quite old now and I may be repeating something I typed earlier but I love my kitchen ( think it is about six years since I had it out in) ..... The only things I would have done differently would have been not to have stainless steel sinks as they are a devil to keep looking nice! And I would like more contemporary pendant lights over the island instead of those chrome chandeliers - can change them but still working on husband on that point!!!! X

Thanks so much! I took a look at the page but couldn’t quite figure it out..so the cupboards on the wall are standard wall cupboards (I guess 60cm deep?). The banquet is then built out below that? So there is 60cm of hollow space behind the seat under the wall cupboards? Sorry if I’m asking a silly question! We’ve been looking at building a stud wall to hide some stuff but this could work much better, just feel that the hollow space could possibly be put to use to store something!

Hello Charlie, Well.... If we're talking range then Wolf is my favourite. I also like a white Aga... Failing that Smeg are good. I have had one for 11 years.. Not the same one I moved.. but I do think they are excellent.. What I would look at first is how and what you like to cook as this will help you decide what size to go for... If you have the room go for a 6 burner see image.. These styles are dual fuel which I prefer, and think the Smeg oven is very reliable.. Have a look at a few models to see what you think, but I find them quite easy to clean and they fit the "chrome" look. So you might want to consider a double oven which is pretty useful when cooking a main dish and then say a pudding or canapes in the smaller of the two.... Price? You can get something starting at about a grand. :))

Hi @J Lo no we haven’t bothered (yet). Generally its been fine. There’s no escaping the fact the long feed does create a bit of unavoidable condensation but it’s nothing major and easily manageable with some workaround measures. I got some cooker hood filters and cut them to size to lay on top of the cooker hood to trap the grease and smells more. i also fold a piece of kitchen paper into a square and put that underneath the motor of the fan so if there are any drips through where the motor unit is screwed together (that is the main culprit!) its well absorbed. The filter lasts about 3 months before I change it. The kitchen paper I change every couple of weeks and just to stress its a tiny greasy drip each time that dries up. I just change it for cleanliness when I check it and wipe the side of the fans, as I would anyway even without that issue. The way I see it is it’s still a much better set up than relying on a recirculating hood that doesn’t take the smells or grease outside at all. So the very minor condensation issue is a small price to pay. I was a bit obsessed with it when I posted on here but don’t give it too much thought now… until you posted and reminded me haha! I would suggest though if you have the option you may as well do what you can now while the dirty work is going on for peace of mind. Whatever your builder says there will defnitely be a little condensation whatever the set up, unless you have a really powerful fan or the extra fan on the chimney - its just physics and gravity that can’t be avoided. Either way you want to get it sorted now in my view rather than later as you probably won’t get round to it, as has been the case with us. That said, like I say it’s not a major issue if you have the same results as us. Only thing a few people have said is that over time it will cause the fan to fail but I haven’t noticed any problems yet so all good so far touch wood