I'm no kitchen expert, but one thing that stands out to me is the position of the fridge. It would annoy me having to walk around the island to get to the oven and hob ingredients all the time. I would consider swapping the fridge and freezer. Apart from that I like it

Just looking (well squinting!) on my phone again. I thought the oven was under the hob. I would have oven, hob and fridge much closer together

Just got your second message. Yes it's two sets of huge pans drawers under the hob and two single ovens over each other on the other side.
Sorry about the squinting - not a very good image is it!

This is a lovely big space but it doesn’t quite “click” yet. It seems quite bitty with a lot of up and down of tall and base units.

Try grouping the tall units together into one block unit to make a focal point. I would look at placing it by the boiler to try and hide that in one of the cupboards. To keep the interest, breakfront out two or three of the middle cupboards.

I think that would be a good starting point for then designing the base units. Good luck. If you need any more help or even just to have an expert (rather than a sales person) look over your designs, drop me a message. My website is www.coveykitchens.co.uk

I'd be tempted to put the fridge and freezer next to each other and the oven housing where you have the freezer. You have the island to put pans on.
I also think putting straight corner bases into the corner restricts your access in the corners unless you have chrome inserts in them. You could consider having 900 x 900 L shaped corner units which would give you full access to the inner corner. You could have the doors opening individually or as one joining them together.

I am not sure if this plan works. There are some things that seem odd like the sink and drainer being half over a window, when the dishwasher is open you won’t be able to walk past which means that you should only plan to keep rarely used items in the cabinets near the oven. You have chosen only one tower for ovens which seems at odds with your choice for an oversized hob. The size of the island is unlikely to accommodate three stools, the corner where the boiler in seems strange to be stepped in. Lastly some of the sizes seem wrong such as the width of the freezer suggesting that you do need professional design help- perhaps the places you have visited so far don’t have trained designers and instead just people intent in squeezing in as many units as possible. You could find a great independent kitchen studio or use a professional that only sells design.
If it were me I would be looking to fit the kitchen in an LShape along the back and side wall and keep the window wall free to allow a bigger island with stools on the hall side.

Thanks daisy, yes I'll be having the chrome kidney shaped pull outs, or basket style chrome pull outs on those two corner units for sure. I really don't want to loose all those drawers on the sink wall as they'll be fab cutlery, bowls plates etc storage right by the dish washer, so initially looked at corner opening but decided against it.

Great space you're nearly there. I would put the tall units along the back wall, boiler, freezer, fridge, ovens and then counter and wall units to the end. I would put the hob where the oven is currently, with open shelving either side along that wall. I would also leave the small rectangular windows and look into making a large window across the sink wall. Consider keeping the drawers under the counter on the back wall. I find drawers are much better for plates, pots and ovenware. Love the island

Jonathon, thanks for such a detailed response. Appreciate it.
The freezer is scaled the same as the fridge, standard tall integrated ones, 60cm.
The boiler is only stepped back because that's the minimum in needs to be, it can come out flush with what's next to it no problem but I can't actually put anything in front of it as access is needed across the whole 100cm front from ceiling to 100cm off the floor. So on your plan of an oven there I'd like that but not physically possible. I was thinking radiator there, possibly.
It's undecided (building regs) whether it'll be two windows there or one large one - hence the sink position, it's central for one window but it would need to move if we have two windows I agree, sadly loosing the symmetry of the large drawers either side.
The oven tower is two singles on top of each other, I felt side by side was taking up too much counter space. I don't like things on islands so kept sink etc off.
I love the direction of your island with the seating that side - far prefer that! Though I'm loosing way too much storage by leaving a whole wall empty and having half depth on another wall. I'd have less surface and storage than I have now and that's the reason for the conversion, if we can get it right.
So two stools ok on 120cm yes - two kids for snacks/homework/breakfast type set up is all it's for really? We have two other dining spaces as well.

Jonathon, what size is your island on the plan you made please?