You have a really lovely large space. I agree with Lifestyle Kitchens that your design would benefit from an independent designer, or at least thought through by another supplier to spur ideas. From my perspective.... Flow: Consider the spacing between your sink and hob... I think yours will feel quite cramped when in use. (Imagine a spoon rest, chopping board/ prep area, dirty dishes, etc). If you want to keep both on the outer wall, and think you’ll prep on the island, I would consider putting in a small prep sink. That will also help you interact with any kitchen guests, instead of always having your back turned to them. Where do you plan to keep your dry goods? It appears all your pantry space is in the adjacent room. Perhaps one of the 3 oven towers could be be repurposed? Appliances: The 60cm hob does seem small/imbalanced for the overall space. You might not “need” anything bigger, but a slightly larger hob will be more comfortable for any multi-pot meals. The Clock space.... 2 floating shelves for cookbooks and/or display items and plants would look nice. Drawers: The design does seem to be missing obvious shallow drawer space for your cutlery, knives, cooking utensils, foil & clingfilm etc. Concept designers.... We used Karen at https://www.oneplan-design.co.uk/ early on in our kitchen remodel design thinking. It was money really well spent, and I learned so much. Concept

Fabulous ideas from both Amuri Interiors and Interior Workings. I agree having a pot filler and stove on the island is so much more convenient especially when you want to avoid moving around too much (which can sometimes get a bit messy too). Depending on budget, I would recommend getting a more powerful (and less noisy) extractor fan for the island. With this change, the original stove location can be additional counter top space for use especially when putting things in / taking things out of the adjacent oven / grill / microwave.

I think plan2 looks/works best but i'd suggest a few changes. For the tower run, having only a 20mm filler is to tight and doors open more than 90 degrees so they'll be rubbing at the freezer end, i'd suggest changing the 600 and 800 larders to a 1200 breakfast style larder, having drawers and worktop inside, shelved above and power for toaster etc, the doors can be pocket style so they open then slide down the sides out of the way when in use, make the wall nib a bit wider by about 100mm so you have 50-70mm fillers at each end, probably bring the towers forward (or make them extra deep) and this would allow for the pocket doors to slide away more. Depending on ceiling height you could have extra tall towers or top boxes on top and then infill about 50-100mm up to the ceiling. Also check the height of the appliances as in the pics it looks to high, i'd have a 450 frontal with pan drawer and internal drawer instead. On the opposite wall as long as all the 800 drawer units end past the window is good, window sill same as worktop possibly, (either end the run before or after the window) lose the 400 open unit in front of the wall nib and have a door (door could be made to look like 2 drawer fronts to match) on this as it will be just a dust trap, in the 1000 drawer units i'd suggest having internal drawers for utensils etc, the corner unit is good especially with the fly moon pull out as they're great (in my opinion) and as the corner post is made on site its gives the fitter more flexibility in positioning the units as its not a fixed corner. The sink run is fine but i wouldn't suggest opening a d/washer door to let the steam out as it can damage the surrounding doors, cabinets, decor panels and even worktops (thread on mumsnet where steam has damaged granite worktops). For the island if a 500 bin is big enough then fine but you might find a 600 pull out is better as its usually a 4 bin unit, possibly change the 1000 1+2 so its a 2 pan with internal drawer and then on the other side i'd have 2x 800 which would look more symetrical. For wall units its up to you, but if its an electric hob (especially induction) the extractor should be wider than the hob and if this area is going to be a main prep area than having wall units you can add extra lighting.

Hi there! How deep is the space in the new extension from the doorway to the dining room to the outside wall? I.E is there room for units there or would the table need to go there? I would potentially avoid changing to the window but potentially add a glass door so that you have the option of access if needed.