We are planning to extend and open out our existing kitchen and I would love inspiration on how to arrange the kitchen. The kitchen area will be about 5m by 5m.
Specifically i wonder:
- should the island have hob or sink or both?
- or where should hob, sink, ovens, fridge, freezer, dishwasher go?
- should there be any kind of zoning?
- is it ok not to have stools at island?!
The washing machine and tumble dryer will be in a small utility room, with a little cupboard space and where it says "store" is actually the garage so out of scope for this work.
I have attached the basic plan and would love your ideas! The space will predominantly he a family kitchen (1 toddler at present) but also used for entertaining fairly regularly.
Thanks!
OnePlan
NatashaOriginal Author
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