Stopping Backsplash
6 years ago
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- 6 years ago
- 6 years ago
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Kitchen worktop conundrum :(
Comments (5)It sounds like wood worktops just aren't for you and in the long run I'd probably suggest replacing them. If it's just not on the cards financially at the moment then here's my method for keeping them in good nick: Clean the worktops with warm soapy water, dry, then apply mineral oil (also known as liquid paraffin which is used to treat dry skin and can be taken as a laxative so entirely food safe) on them every day till the wood stops absorbing it - usually 3-4 days depending how dry it is. Then place a clean empty glass jar in a pan of hot (not boiling) water, melt pure organic bees wax with mineral oil, leave to set then apply to the counters with a soft cloth. Instructions here: http://www.woodworkersguide.com/2010/01/30/a-beautiful-beeswax-finish-for-cheap/ The benefit of this is every time it starts feeling a little dry or you get patches on it from water/food etc you can clean with warm soapy water, dry, then touch up with more of the wax and it blends it in beautifully (plus as mentioned its fully food safe). You'll also notice after going through this process that drops of water will now 'pool' on the surface of the wax rather than soak in. Keeping the worktops topped up with wax every 6 weeks or so really helps keep them looking great. I do also use a combination of glass surface savers and trivets for hot items. The maintinence of wood worktops is always going to be higher than melamine or quartz type surfaces but personally I love the character of wood tops. This method is only suitable if the surface hasn't previously been treated with poly or varnish but given the description of the stains etc on yours it doesn't sound like it has. My understanding is that once water has turned wood black there's not a lot you can do except sand it (depending how deep the stains go this might not be practical). Or as in your case since its just around the sink you could maybe buy a larger under-mounted sink, cut out the blackened part and install so you are less likely to end up with water sitting on the wood for long periods of time. Hope this helps!...See MoreHelp!!! More tiling issues!!!!! Kitchen backsplash this time...
Comments (32)Tiles are one way to introduce some pops of colour in your kitchen. If you are worried about the grout discolouring, use epoxy grout which is more resilient to liquid staining. Also, if you use a coloured grout, discolouration will be less noticeable. If you choose textured tiles with rectilinear edges, grout lines are almost invisible. Using tiles can look more traditional compared to glass or stainless steel. The problem with stainless steel is keeping it looking good. Drip marks and grease are instantly noticeable. Glass is less obvious when splashed. They are both more industrial and modern looking. What about using the same material that makes up your worktop as the splashback? Most manufacturers of manmade worktops also do an 11mm thick splashback and upstand....See MoreSomething is not right in my new kitchen
Comments (87)Hi Laura, thanks for posting. Wow, it looks amazing! Amazing how much difference the floor, splashback and mirror make, it's transformed. Well done. I'm struggling to like a splashback in my new kitchen (even though I chose it) so was looking for inspiration - my partner just doesn't get it and will probably leave me if I even dare to mention changing it :-)...See MoreUpstand behind hob with tiled backsplash?
Comments (8)Running the upstand behind the hob looks absolutely fine, seen it plenty of times and customers have always been happy, the only slight downside is large pans and woks can be up against the upstand as its thicker than your tiles but thats being really picky. Personnally i prefer this look then stopping the upstand, then stepping back for your splashback tiles and then stepping forward again and restarting the upstand and its easier to keep clean as well with no little corners for dirt to get trapped....See More- 6 years agolast modified: 6 years ago
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StephOriginal Author