Kitchen Flooring
5 years ago
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- 5 years ago
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Kitchen floor dilemma. Tiles or micro cement?
Comments (10)Thanks Garnercat. The quotes I received for polished concrete were high due to the fixed costs of having to have Lorraine's mixing the cement so I was advised that micro cement would be a more cost effective option for a small space as it's applied in a thin layer but has a similar look. If you could let me know the name of the company you mention I will contact them if they're based in the London area? Thanks again :-)...See MoreKitchen Floor & Walls
Comments (7)Hi! Thank you for all your suggestions so far 😊 I don't mind dark, but I was fearful that black tiles would make it too dark, and make the kitchen feel smaller. If tiling to the ceiling is what I will have to do if I get black tiles, I will find some lighter ones where I can cut down cost and only tile halfway. I was looking at tiles similar to what Minnie suggested too, as well as some others that are white/cream/off white with a 'dirty' effect or textured, then use a dark grey/black grouting (possibly). I also liked these tiles. I thought even though they are white, the gold/amber colour running through the tiles would tie in with the gold marble effect on the worktop - but it may also be too much gold running through things. Also quite expensive so would try to find something similar but cheaper 😂 I'm not against just painting and putting up a glass splashback, but I would feel I'd have to do this behind the sink too? My washing machine is 'integrated' (free standing but hidden behind a door and a kickboard) at the moment and it drives me insane! I'm constantly worrying that my socks or other wares are going to drop in the gap between the kickboard and the machine and I'm going to have to fish it out from the spiders lair! A black washing machine is a good compromise and is something I can work towards. I don't have to do it source it from the kitchen designers nor do I have to get it immediately...See MoreKITCHEN FLOOR DECOR
Comments (0)I want to change the tiles to plain white or wooden...See MoreKitchen floor help!
Comments (9)Based on your comments and kitchen style (period-inspired shaker), practical concerns (cold underfoot, large space), and the tile veto, the winner here is clearly Engineered Wood. Some pros and cons are listed below: Tiles: Your dream is noted, but they're out due to spousal veto (the "Spanish" comment is classic lol!). LVT/LVP (Luxury Vinyl Tile/Plank): This is a very strong runner-up. It's practical, warm underfoot, and can look amazing. However, in a 1920s/30s property (even an extension), engineered wood has an authenticity and warmth that LVP can struggle to replicate perfectly. It can sometimes feel a bit "commercial" or modern. Solid Wood: Can be prone to movement, especially with underfloor heating or significant temperature changes from those French doors. Laminate: Generally not on par with the quality of the rest of your spec. I think engineered would be the best compromise based on: Warmth & Comfort: Much warmer underfoot than tile and has a natural, soft feel. Authenticity: It provides the period-appropriate look you're after for your shaker kitchen. A wide plank, character-grade engineered wood will feel right at home. Stability: Its layered construction makes it more stable than solid wood, ideal for a kitchen environment and over potential underfloor heating. Durability: A good quality, thick wear layer can be sanded and refinished several times over its life, making it a long-term investment. At Woodfloors4u we specialise in Engineered and Solid Wood floors. We also stock LVT dry back and click, and laminates. If you would like to discuss the project feel free to give the team a shout on 020 8500 1940 or via our webiste where you can also order samples free of charge www.woodfloors4u.co.uk...See More- 5 years ago
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Alyson Jones