Hello clarefin, It's a good idea to have the fridge freezer where it is and you could box this in with "Slim" pullout larders either side if there is room.. Could you have a galley? I do like these as opposed to L or U shaped kitchens personally.. The fridge freezer could have a cabinet front for example with double height larders either side on the galley start as another option... You might also consider an island with cooking elements facing the french doors and the island could also morph into a dining table..So this could give you more room. I quite like the two doors and depending on where windows are I'd leave these, if you can still get a good run on the cabinetry and worktop... Consider materials you like, how you cook and move around the kitchen as this too will help you to define what you want out of the space.. Also the things... ! I find when designing kitchens that the what often dictates the where both spatially, architecturally and aesthetically... : ))

Exciting times- I think side by side ovens have more presence and the island is a great place for the microwave. I don’t like seeing a microwave high up as I think it is dangerous. In fact you should put your ovens at a really comfortable height for you. I notice all of the designs show a draining board- personally I would choose an undermounted sink and no drainer to maximise work surface. I agree about putting the extractor in a cupboard- it doesn’t have to be a 600 cupboard though- I think it looks more luxurious if it is 20cm bigger than the hob. Consider if the 70/30 fridge planned is big enough. You could have a larder sized fridge and a freezer elsewhere. All of your designs show the breakfast bar sitting in an Lshape at the end of the bar- Personally I think that you should have the stools on the long side of the island so that they can see the TV, so you don’t have to have a cheap looking metal pedestal and so the stools don’t obstruct the sofa in the TV area. You have also shown the breakfast bar in a different material- if you want to use the island for food prep it might be easier to use and to keep clean if there are no differences in height and it is all the same material. If you want variety of materials in the kitchen you might choose two different cabinet finishes- perhaps one could be textured. I noticed the glass cabinets on one design- I would be careful about their placement because of getting steamed up. Lastly I felt the the designs with lots of vertical lines made the room seem smaller and I preferred the designs with uninterrupted horizontal lines.

Hi I was wondering whether I can have some advice on our kitchen layout. We planned to get our sunroom converted to an extension. Unfo Unfortunatel, we got let down by the contractors we hired who turned out to be professional scammers! Lots of tears and 6 months later, we are ready to get our kitchen done again but leaving the sunroom as is for now. How would you maximise the space? bearing in mind we are ok with the dining table being in the sunroom f. looking forward to all your suggestions! thank you these are suggestions we have received from a builder (just keeping all the units in the ”kitchen” space) : would love a kitchen island, if not a breakfast bar and plenty cupboard space. thanks in advance

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