Hi Karen. I think Marble is one of the most beautiful options for kitchens but you have to be aware of and ok with the way that it wears and the upkeep involved. A few tips great tips below I found on Martha Stewart's website :)
Marble really is one of my favorite options for kitchen counters... just takes a little extra love and care to keep them shining. Hope this helps!
Warmly,
Mead
SEAL
Sealing repels staining agents but doesn't make marble stain proof. "Talk to your fabricator to determine which sealant is right for you," says DeeDee Gundberg, senior manager at Ann Sacks Tile. When water no longer beads, it's time to reseal.
PROTECT
Vinegar, citrus, and tomato will etch marble; don't let them sit on the stone. "Treat marble as you would a fine wood finish," says Charlotte Barnard, creative director at Nemo Tile Company. "Use coasters and cutting boards. Wipe up spills immediately."
CLEAN
Avoid using acidic or abrasive cleaners. "Vacuum or sweep up loose dirt, and use a damp mop or sponge regularly," says Barbara Sallick, cofounder and senior vice president of Waterworks. "I like Miracle Sealants tile and stone cleaner." $9 for 32 oz., homedepot.com
SPOT TREAT
To remove stubborn stains, use a poultice paste. Spread it onto the stain, then cover with plastic wrap sealed with painters' tape. Once it's dry (12 to 24 hours), scrape the paste off and wipe with a damp cloth. For deep-set stains, you may need to reapply paste.
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Classic gray walls
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