Thanks for the mentions peeps ! Just popped in while I'm stopping work for a quick coffee ! Re seamless worksurface - lots of composites do very well concealed joints ! But you can also use changes in height or adding a chopping block or marble pastry rolling area into long runs to hide the fact you needed to make a join . [ marketing note : The price for a design,that's unique to you and your family, that's done over the course of a working week, keeping the client in the loop along the way and ending up with a comprehensive set of drawings, like the ones on my pro page, a PDF with those drawings in and an item listing - enabling you to shop around and haggle for the best price is between £450 and £675 for a kitchen - and all of my clients have saved so much more by shopping around that they have recouped (and more ) that initial outlay ... ... But other design options are also available if people want to spend less ! ]

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Is the shower room the only bathroom you have? If not, is it well used? If it isn’t, you could reduce that to remove the shower & just have the toilet in there and add to the size of the kitchen, particularly with the external door which is a bit of an unusual feature in a bathroom. Alternatively could you look at moving the kitchen into reception 2 & use the current kitchen as a utility?

I completely agree with OnePlan. Take your time. Don't settle for less (unless your budget really doesn't allow..). I sell and design kitchens and my boss pays me per hour, not commission. And everyone gets the same lowest possible price. People can come back time and time again, until their kitchen fits their needs perfectly. I hear plenty of stories on people being pushed into a signature or lured in with discounts. Or salesmen without any technical insight/background. Or designers not really listening to someone's needs/wants. It saddens me. A kitchen is not a car you can trade in after a year or so. Always look for something you can live with for 10 years plus (and longer). Your workspace would ideally be 80cm (minimum), that means the area inbetween sink and hob. Every other bit of surface can be used to place other items, make a drink, etc. When you regularly work with two people you could downsize the tall cabinet left of the ovens to a 30cm pullout larder, so a 90cm drawer cabinet could go next to it (for example).