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nandbwelch

stuck - help please!

Hello,

I'm in early stages of designing my kitchen and need some advice please.....

1. Basically, I cannot decide how to store my numerous baking trays, cooling racks, roasting tins and chopping boards. I know drawers are the ultimate solution for saucepans, baking tins etc but they are more expensive than cupboards. At the minute, all my trays stand vertical in a cupboard and that seems to work fine....although they may work even better in a drawer??.......My main wish is accessibility and so i don't know which would be better on that front??

2. secondly, what are everyone's opinions on warming drawers? i do a lot of entertaining so one WD wouldn't be enough.....so would it be worth the cost getting 2?? A hostess is a cheaper easier solution even though they generally stick out so much and might spoil the streamlined feel of a modern kitchen I'm hoping to achieve??

Sorry, seem minor details but they are important.....

Thanks very much in advance, look forward to hearing your responses!



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