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Kitchen design / layout

7 years ago

Hello, I posted last year about my kitchen. At that point we were thinking about reworking the existing units to improve the layout. This turned out to be a no go, so we are now starting down the new kitchen route.


We've had a design done, but despite reworking the layout several times - the designer has been very accommodating! – we have ended up with an almost identical look and layout to the one we have now apart from some extra storage and reworking the cooking area. The design replaces the Aga with a range cooker and adds a large larder unit and some additional base units. To be fair to the designer this does address all my requests, but it all feels a bit samey.


It’s an old, complicated house. None of the walls or ceiling are square and some other things can't be moved without major renovations, which we don't want to do. The existing wall cupboards are covering a multitude of sins: pipes, consumer board, meters, etc, so that’s why they’ve remained pretty much where they are in the design. We eat all our meals around the table so would like it to stay, as well as keeping the existing FF and DW, which are both fairly new. We will also have to install a radiator (the Aga currently heats the room). I do realise that all of this limited what the designer could suggest. However, am I missing a trick? Can anyone spot an obvious way to improve this design... or maybe even just confirm that the design is okay?






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