Hi all, I am in danger of going down a very deep rabbit hole when it comes to handles for our new kitchen... I have so far sourced some which echo the stainless steel handles of the Smeg appliances we are getting, but i am worried it might be a bit overkill... Am actually wondering whether something a bit darker might be better (brass / gold)... but am I confident enough to mix metallics? I would go for black, but this isn't an option this time.
The kitchen will mainly be wimborne white, with the island and bench seating in Green Smoke... light quartz countertop, solid rustic oak floors.
Has anyone already been down this rabbit hole so I don't have to?!
Thanks so much,
Hannah Hopkins Interiors
Hannah YatesOriginal Author
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