Kitchen layout design - help!
5 years ago
last modified: 5 years ago
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- 5 years ago
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Design help for open plan kitchen layout
Comments (11)Exciting times- I think side by side ovens have more presence and the island is a great place for the microwave. I don’t like seeing a microwave high up as I think it is dangerous. In fact you should put your ovens at a really comfortable height for you. I notice all of the designs show a draining board- personally I would choose an undermounted sink and no drainer to maximise work surface. I agree about putting the extractor in a cupboard- it doesn’t have to be a 600 cupboard though- I think it looks more luxurious if it is 20cm bigger than the hob. Consider if the 70/30 fridge planned is big enough. You could have a larder sized fridge and a freezer elsewhere. All of your designs show the breakfast bar sitting in an Lshape at the end of the bar- Personally I think that you should have the stools on the long side of the island so that they can see the TV, so you don’t have to have a cheap looking metal pedestal and so the stools don’t obstruct the sofa in the TV area. You have also shown the breakfast bar in a different material- if you want to use the island for food prep it might be easier to use and to keep clean if there are no differences in height and it is all the same material. If you want variety of materials in the kitchen you might choose two different cabinet finishes- perhaps one could be textured. I noticed the glass cabinets on one design- I would be careful about their placement because of getting steamed up. Lastly I felt the the designs with lots of vertical lines made the room seem smaller and I preferred the designs with uninterrupted horizontal lines....See MoreCan you help with our kitchen design and layout please?
Comments (7)Laura There lots of functions/ amenities on the plan which is great. Before making a proposal we would think about each part individually and ask how it needs to work for you, the way you want to live and how the spaces can benefit your experience. We note that you have already highlighted your desire to see outside from the island. Other questions might be- Do you watch TV? If so, do you see the Sun Room as a TV area or the Open Plan area? Would the seating area in the Open Plan benefit from full height views of the Garden? Would you eat at the Island? If so, would you like to see outside when eating? There is often a lot of questions but, this helps assess and balance the needs for all areas which would then help inform the ideal layout....See MoreDesign gurus! Please help with kitchen layout ideas
Comments (0)Hi I was wondering whether I can have some advice on our kitchen layout. We planned to get our sunroom converted to an extension. Unfo Unfortunatel, we got let down by the contractors we hired who turned out to be professional scammers! Lots of tears and 6 months later, we are ready to get our kitchen done again but leaving the sunroom as is for now. How would you maximise the space? bearing in mind we are ok with the dining table being in the sunroom f. looking forward to all your suggestions! thank you these are suggestions we have received from a builder (just keeping all the units in the ”kitchen” space) : would love a kitchen island, if not a breakfast bar and plenty cupboard space. thanks in advance...See MoreHelp on Design of New Kitchen Extension / Layout
Comments (7)You have a lovely, huge space to work with- that’s terrific. Are the position and size of the 2 windows fixed? I’d suggest getting the ideal, functional kitchen design first and then considering window placement next.. it may be that a single large window suits the final design better. I would change the fridge position to get it into either side of the main kitchen run. Ideally it should have counter space immediately adjacent to it. Imagine yourself grabbing and pouring milk for cereal.. and immediately putting it back.. can you do it with nary a step? For your oven setup, consider whether you might want one (or even both) directly under your hob. It can make a huge difference to efficiency for the cook, especially if their meals tend to involve active use of both oven and hob. Imagine making spaghetti and meatballs with garlic bread… how easy is it to bake, grill, and stir the sauce without burning anything? Or having to squeeze past any kitchen visitors in your kitchen zone to check? ( And for draining the pasta, how far is it to the sink with boiling water?) I’d also pull the wine fridge out of the main kitchen run. It might be lovely to create a bar in the existing Aga area....See More- 5 years ago
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