Personally I would love to see a house plan in order to see how these spaces relate to the rest of the house and garden. If you are seriously thinking about taking down walls it might be worth thinking about if the kitchen is going to stay in the same space if windows and doors might be changes for the better and how you get to your garden. My observation so far is that the kitchen is a cut through from the dining to the utility meaning that the long wall opposite the window can't easily be fitted and this would be the obvious place for the tall items like the fridge. It seems unnecessary to have two tables in the space. There is no obvious route to the garden, the utility room seems dark but the total space seems generous which gives loads of possibilities. Lastly you seem to have specified the practical things like the dishwasher and fridge but you should think about what you would like to be able to do with the space........ For instance- think about if you want a room to socialise in or to keep an eye on small children or room for hobbies or work? Lastly whereabouts do you live and do you know your budget? perhaps someone can recommend a kitchen showroom near you.

Beautiful and minimalist! The dining table chairs are stunning and look very luxurious.

Hi there! I can see that it was a big and not easy job, but it was worth it. Great kitchen with a lot of charm and character!

There are two ways to look at a realistic budget. Firstly, look at the value of the property as the kitchen must reflect this. For example, there’s no point in installing a £100,000 kitchen in a flat that is worth £150k. Secondly how much value do you put in the kitchen, in both the space and its functionality. IF you are someone who loves cooking and entertaining and lives most of the time in the kitchen, then it is worth more as you will get full use out of it. If you are an adventurous cook then it’s worth spending more on appliances but if you are someone who rarely cooks or entertains then you might spend less. A rough guide is to allocate 40% for cabinetry, 30% for appliances, 20% for worktops and 10 % for dry fit joinery