I know a lot of people have gone for a downdraft cooker eg bora or Miele - which takes away the need for an above the island extractor fan.
Anyone just gone for the recirculating option rather than a vented? I’m struggling to duct out to vent and just wondered if a recirculating option would be sufficient
Would be great to hear experiences?
Thanks
Luke BORA ASM London
Jonathan
Related Discussions
Query on downdraft extractors/venting...
Q
Range cooker and extractor fan advice
Q
Cooker hood with external Extractor motor
Q
Outside ducting for kitchen island downdraft extractor
Q
Lifestyle Kitchens
OnePlan