642 Posts
dcarch7 d c f l a s h 7 @ y a h o o . c o m started a discussion
Death Valley Temperature - A few days ago, air temperature was recorded at 132F in Death Valley. How hot is 132F? So I sous vided salmon at 132F for 30 minutes. Way to... Read More
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dcarch7 d c f l a s h 7 @ y a h o o . c o m started a discussion
Last Hosta On My Meals Agenda - Pleasantly surprised that Hosta can be kept that long in the refrigerator. Month and a half? Although I did have to throw away half of the ... Read More
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dcarch7 d c f l a s h 7 @ y a h o o . c o m started a discussion
Sunny Side Up Eggclipse - Although we were only in 90% eclipse path, it was still very amazing. Even dogs in the area were barking when the sky was getting darken. W... Read More
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dcarch7 d c f l a s h 7 @ y a h o o . c o m started a discussion
A Bone To Pick With The Butcher - A belated Easter dinner. SV roasted prime rib steak. I had a bone to pick with the butcher. The way he cuts the steaks. The rib bones are n... Read More
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dcarch7 d c f l a s h 7 @ y a h o o . c o m started a discussion
For All Mushroom Hunters - Saw this in the news today: https://arstechnica.com/science/2024/03/deadly-morel-mushroom-outbreak-highlights-big-gaps-in-fungi-knowledge/ ... Read More
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dcarch7 d c f l a s h 7 @ y a h o o . c o m started a discussion
A King's Ransom - The way to enjoy king crabs is not to look at the price tag and not to do the calculation to figure out how much is the king crab meat per ... Read More
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dcarch7 d c f l a s h 7 @ y a h o o . c o m started a discussion
A Benevolent Reptile - It's the Year of the Dragon, the 2024 zodiac animal of the Lunar calendar year 2024. The dragon, despite it's nasty fire breathing reptilia... Read More
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dcarch7 d c f l a s h 7 @ y a h o o . c o m started a discussion
When you are tired of cooking. - I made sashimi. No cooking involved, but plenty of slicing. :-) dcarch
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dcarch7 d c f l a s h 7 @ y a h o o . c o m started a discussion
Where Is The Beef??!! - Where's The Beef?! I read about an interesting plant, toona sinensis. In China it's young leaves are used as a vegetable. Not many tree le... Read More
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dcarch7 d c f l a s h 7 @ y a h o o . c o m started a discussion
Escape The End Of Asparagus-------- Garlic Scapes!!! - Are you harvesting garlic scapes yet? I went to the big Union Square Farmers Market. The garlic scapes there looked pathetic. Dry and fibery... Read More
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