Yes, frames more expensive than entire pictures and shades more expensive than entire lamps seems to be pretty common--partly to do with economies of scale.

The plum torte that @jojoco posted is the ONLY thing I bake. I make it year-round and change up the fruits to either what I have on hand or what is in season. It is delicious.

Dont peel. they are forgivably thinned-skinned . thanks for the stew recipe— my kind of persnickety.😊

What a wonderful package to help your friend heal!

I always make the same stew (rosemary-shallot beef stew) but next time I'll try it with short ribs!

I never peel baby potatoes for stew and those look especially thin. I think you are fine!