57 Posts
susytwo started a discussion
Cured/Brined salt beef shelf-life? -
A couple of year's ago, a friend of ours from Canada's east coast invited us for a traditional Jig's Dinner, made with brined navel beef, so...
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susytwo started a discussion
interesting.... Wonderbag -
Happy new year everyone! Its been a long time since I've posted here, but i just found this article and immediately wondered if anyone on th...
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susytwo started a discussion
Favorite squash variety -
I just came from our local pumpkin farm, where they have dozens upon dozens of squash varieties to choose from. Every year we buy an assortm...
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susytwo started a discussion
Rhubarb curd for tart or pie -
I was thinking for father's day, that for a change, a tart or pie made from rhubarb curd, with a meringue topping would be nice. Problem is,...
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susytwo started a discussion
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susytwo started a discussion
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susytwo started a discussion
Thanks to caliloo & Jo for cookie recipes -
Last night I made the Brown Sugar Cookies that Jo posted and my boys flipped for them. They are so good! Thank you Jo! At the rate these are...
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susytwo started a discussion
Help with sirloin roast -
A while ago we bought a 1/4 cow and we're finally starting to get down to the last packages of it.
Today I pulled out of the freezer a packa...
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susytwo started a discussion
Consistency of sourdough starter/sponge -
I've made 3 loaves with my brand new, week-old sourdough starter and am wondering if it's perhaps too thick?
I've made 2 sourdough ryes, and...
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susytwo started a discussion
Storing sourdough starter -
I made my first sourdough starter this week and am wondering what to store it in.
Right now I have it in a 1 liter canning car, but the nar...
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