Fridge magnets - yay or nay?
9 years ago
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Stainless steel in the kitchen - yay or nay?
Comments (23)A lot of people ask how easy it is to clean stainless steel [worktops]. The simple answer is 'very easy' and GEC Anderson recommend the microfibre cloths that have been mentioned by a number of contributors, in combination with cold water. Simply wipe down the worktop after use to prevent build up of streaks or marks - especially, in hard water areas. And that's it! Some words of caution probably should be taken into account before making a final decision as to whether stainless steel suits your lifestyle. Stainless steel is prone to attracting finger prints and marks and so the key here is to regularly wipe down the surface so as not to let dirt and extraneous material to build up in the first place. Another thing to consider is that stainless steel will scratch and mark over time. This is perfectly normal! Scratches and marks will build up over time, creating a unique patina appearance. Simply ignore them. Your stainless steel worktop will outlast pretty much every other alternative worktop material and should provide you with several decades of useful service....See MorePOLL: Yay or nay - open plan kitchens?
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Comments (22)Depends on how picky you are with cooking. Induction hobs are great for cleaning. You do need to note that the pan becomes your heating element. If you want the maximum performance from your induction hob, you need to match with high quality induction pans. I've personally used cheap supermarket induction pans vs £150 German pan, both the same shape and weight. The former takes 5 times longer to heat up than the latter. Please select a high quality German made induction hob....See More- 9 years ago
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Shelly Anne